Improving mannanase production in Bacillus subtilis for fibre hydrolysis during solid-state fermentation of palm kernel meal-Reference-Cited by-同舟云学术

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Improving mannanase production in Bacillus subtilis for fibre hydrolysis during solid-state fermentation of palm kernel meal

Published:2024-12 Issue: Volume:212 Page:109479
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Ong Wei Li^ORCID,Li Zhi,Ng Kian-Hong,Zhou Kang

Publisher

Elsevier BV

Reference36 articles.

1. Applications of microbial β-mannanases;Dawood;Front. Bioeng. Biotechnol.,2020

2. Hemicelluloses;Scheller;Annu. Rev. Plant Biol.,2010

3. Mannanases and other mannan-degrading enzymes;Capetti,2023

4. Improving nutritional values of palm kernel cake ( PKC) as poultry feeds: a review;Sharmila;Malays. J. Anim. Sci.,2014

5. Protein quality of Aspergillus niger fermented palm kernel cake;Ahmad Marzuki;J. Trop. Agric. Fd. Sc.,2008

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