Evolution of the specific power consumption and oxygen transfer rate in alginate-producing cultures of Azotobacter vinelandii conducted in shake flasks-Reference-Cited by-同舟云学术

Evolution of the specific power consumption and oxygen transfer rate in alginate-producing cultures of Azotobacter vinelandii conducted in shake flasks

Published:2007-09 Issue:2 Volume:36 Page:73-80
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Peña Carlos,Peter Cyril P.,Büchs Jochen,Galindo Enrique

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference29 articles.

1. Bacterial alginate biosynthesis—recent progress and future prospects;Gacesa;Microbioliology,1998

2. Changes in alginate molecular mass distribution, broth viscosity and morphology of Azotobacter vinelandii cultured in shake flasks;Peña;Appl. Microbiol. Biotechnol.,1997

3. Rheology of alginate from Azotobacter vinelandii in aqueous dispersions;Clementi;J. Food Eng.,1998

4. Model for oxygen transfers in a shake flask;van Suijdam;Biotechnol. Bioeng.,1978

5. Shake-flasks Fermentations. Manual of Industrial Microbiology;Calam,1986

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