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In situ reactive extraction of itaconic acid during fermentation of Aspergillus terreus

  • Published:2018-07 Issue: Volume:135 Page:133-141
  • ISSN:1369-703X
  • Container-title:Biochemical Engineering Journal
  • language:en
  • Short-container-title:Biochemical Engineering Journal

Author:

Kreyenschulte Dirk,Heyman Benedikt,Eggert Armin,Maßmann Tim,Kalvelage Christina,Kossack Ronja,Regestein Lars,Jupke Andreas,Büchs Jochen

Funder

Excellence Initiative by the German federal and state governments

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference62 articles.

1. The proportion of downstream costs in fermentative production processes;Straathof,2011

2. Recovery of carboxylic acids produced by fermentation;López-Garzón;Biotechnol. Adv.,2014

3. Status of the reactive extraction as a method of separation;Datta;J. Chem.,2015

4. Extraction chemistry of fermentation product carboxylic acids;Kertes;Biotechnol. Bioeng.,1986

5. Solvent selection strategies for extractive biocatalysis;Bruce;Biotechnol. Prog.,1991

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