Statistical optimization of simultaneous saccharification and l(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology-Reference-Cited by-同舟云学术

Statistical optimization of simultaneous saccharification and l(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

Published:2007-10 Issue:3 Volume:36 Page:262-267
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

John Rojan P.,Sukumaran Rajeev K.,Nampoothiri K. Madhavan,Pandey Ashok

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference17 articles.

1. Strain improvement of Lactobacillus delbrueckii NCIM 2365 for lactic acid production;Kadam;Proc. Biochem.,2006

2. l(+)-Lactic acid production using Lactobacillus casei in solid-state fermentation;Rojan;Biotechnol. Lett.,2005

3. Solid-state fermentation for l-lactic acid production from agro waste using Lactobacillus delbrueckii;John;Proc. Biochem.,2006

4. The world of cassava production: an overview;Elkholy;J. Root Crops,2000

5. Simultaneous saccharification and fermentation of starch to lactic acid;Anuradha;Proc. Biochem.,1999

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