Ethanol production from crude whey by Kluyveromyces marxianus
Author:
Publisher
Elsevier BV
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference11 articles.
1. Kinetic analysis of Kluyveromyces lactis fermentation of whey: batch and fed-batch operations;Barba;Process Biochem.,2001
2. Bioconversion of lactose/whey to fructose diphosphate with recombinant Saccharomyces cerevisiae cells;Compagno;Biotechnol. Bioeng.,1993
3. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells;Dominguez;Biotechnol. Bioeng.,2000
4. Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey;Grba;J. Chem. Biochem. Eng.,1998
5. Fermentation of sweet whey by ethanologenic Escherichia coli;Guimaraes;Biotechnol. Bioeng.,1999
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