Significant enhancement by casamino acids of caproate production via chain elongation

Author:

Yang PeixianORCID,Leng Ling,Zhuang Huichuan,Lee Po-Heng

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference47 articles.

1. Biological formation of caproate and caprylate from acetate: fuel and chemical production from low grade biomass;Steinbusch;Energy Environ. Sci.,2011

2. Chain elongation with reactor microbiomes: upgrading dilute ethanol to medium-chain carboxylates;Agler;Energy Environ. Sci.,2012

3. Chain elongation of acetate and ethanol in an upflow anaerobic filter for high rate MCFA production;Grootscholten;Bioresour. Technol.,2012

4. Ketonization of carboxylic acids by decarboxylation: mechanism and scope;Renz;Eur. J. Org. Chem.,2005

5. Formation of Poly(3-Hydroxyalkanoates) by phototrophic and chemolithotrophic bacteria;Liebergesell;Arch. Microbiol.,1991

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