The influence of a ferrofluid in the presence of an external rotating magnetic field on the growth rate and cell metabolic activity of a wine yeast strain-Reference-Cited by-同舟云学术

The influence of a ferrofluid in the presence of an external rotating magnetic field on the growth rate and cell metabolic activity of a wine yeast strain

Published:2016-05 Issue: Volume:109 Page:43-50
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Rakoczy Rafał,Konopacki Maciej,Fijałkowski Karol

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference58 articles.

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4. Assesment of 0.5T static field exposure effect on yeast and HEK cells using electroporation;El-Gaddar;Biophys. J.,2013

5. Self-organization of magnetic nanoparticles in providing Saccharomyces cerevisiae yeasts with magnetic properties;Gorobets;J. Magn. Magn. Mater.,2013

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