Effect of chemical modification of Novozym 435 on its performance in the alcoholysis of camelina oil-Reference-Cited by-同舟云学术

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Effect of chemical modification of Novozym 435 on its performance in the alcoholysis of camelina oil

Published:2016-07 Issue: Volume:111 Page:75-86
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Verdasco-Martín Carlos M.,Villalba María,dos Santos Jose C.S.,Tobajas Montserrat,Fernandez-Lafuente Roberto,Otero Cristina

Funder

Program of I+D Activities of the Autonomous Community of Madrid, Spain: Tecnología 2013

European Structural Fund

Spanish Government

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference49 articles.

1. Food Lipids: Chemistry, Nutrition, and Biotechnology;Akoh,2008

2. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods;Zou;J. Agric. Food Chem.,2012

3. Selective enzymatic synthesis of lower acylglycerols rich in polyunsaturated fatty acids;Hernández-Martín;Eur. J. Lipid Sci. Technol.,2008

4. Handbook of Industrial Biocatalysis;Hou,2016

5. Comparative study on lipase-catalyzed transformation of soybean oil for biodiesel production with different acyl acceptors;Du;J. Mol. Catal. B: Enzym.,2004

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