Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates-Reference-Cited by-同舟云学术

Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates

Published:2019-07 Issue: Volume:147 Page:11-19
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Trujillo-Reyes Ángeles,Cubero-Cardoso Juan,Rodríguez-Gutiérrez Guillermo,García-Martín Juan Francisco^ORCID,Rodríguez-Galán Mónica,Borja Rafael^ORCID,Serrano Antonio^ORCID,Fermoso Fernando G.^ORCID

Funder

Spanish Ministry of Economy and Competitiveness

Ministry of Economy and Competitiveness Ramon y Cajal Programme

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference47 articles.

1. Antioxidant compounds, nutritional quality and colour of two strawberry genotypes from Fragaria × Ananassa;Nour;ErwerbsObstbau,2017

2. Chemical Composition of Raspberry (Rubus spp.) Cultivars;Bobinaite,2015

3. Food and Agriculture Organization of the United Nations;FAO,2018

4. Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, Gobierno de España;MAPAMA,2018

5. Anaerobic co-digestion of sewage sludge and strawberry extrudate under mesophilic conditions;Serrano;Environ. Technol. (United Kingdom),2014

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