Model based control of minimal overflow metabolite in technical scale fed-batch yeast fermentation-Reference-Cited by-同舟云学术

Model based control of minimal overflow metabolite in technical scale fed-batch yeast fermentation

Published:2010-08 Issue:1-2 Volume:51 Page:64-71
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Hocalar Akif,Türker Mustafa

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference23 articles.

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2. M. Keulers, Identification and control of a fed-batch process; application to culture of Saccharomyces cerevisiae, Ph.D. Thesis, Technische Universiteit Eindhoven. Eindhoven, the Netherlands (1993).

3. Experience in using an ethanol sensor to control molasses feed-rates in baker's yeast production;Axelsson;Bioprocess. Eng.,1988

4. Computer-aided baker's yeast fermentations;Wang;Biotechnol. Bioeng.,1977

5. Computer-aided baker's yeast fermentations;Wang;Biotechnol. Bioeng.,1979

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