Rheology and mixing analysis of plant cell cultures (Azadirachta indica, Borojoa patinoi and Thevetia peruviana) in shake flasks

Author:

Alvarez-Yela Astrid Catalina,Chiquiza-Montaño Laura Natalia,Hoyos Rodrigo,Orozco-Sánchez FernandoORCID

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference24 articles.

1. Production of secondary metabolites using plant cell cultures;Smetanska;Adv. Biochem. Eng. Biotechnol.,2008

2. Biochemical engineering of the production of plant-specific secondary metabolites by cell suspension cultures;Zhong;Adv. Biochem. Eng. Biotechnol.,2001

3. Power consumption in shaking flasks on rotary shaking machines: II. Nondimensional description of specific power consumption and flow regimes in unbaffled flasks at elevated liquid viscosity;Büchs;Biotechnol. Bioeng.,2000

4. The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate;Peña;Process Biochem.,2011

5. Oxygen limitations to grow Azadirachta indica cell culture in shake flasks;Orozco-Sánchez;Rev. Mex. Ing. Química,2011

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