Chitin from fermentative extraction of crab shells using okara as a nutrient source and comparative analysis of structural differences from chemically extracted chitin-Reference-Cited by-同舟云学术

Chitin from fermentative extraction of crab shells using okara as a nutrient source and comparative analysis of structural differences from chemically extracted chitin

Published:2020-07 Issue: Volume:159 Page:107588
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Taokaew Siriporn^ORCID,Zhang Xingkai,Chuenkaek Tapanee,Kobayashi Takaomi

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference40 articles.

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5. Chitin extraction from crustacean shells using biological methods — a review;Arbia;Food Technol. Biotechnol.,2013

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