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Heterotrophic properties of Myrmecia incisa and strategies for enhanced arachidonic acid production

  • Published:2022-04 Issue: Volume:181 Page:108399
  • ISSN:1369-703X
  • Container-title:Biochemical Engineering Journal
  • language:en
  • Short-container-title:Biochemical Engineering Journal

Author:

Guo Jia-Xing,Zhou Zhi-Gang,Lin Carol Sze Ki,Sun Zheng

Funder

National Natural Science Foundation of China

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference40 articles.

1. Effects of arachidonic acid and docosahexaenoic acid on the age-related decline in brain and cardiovascular system function;Kiso;J. Pharmacol. Sci.,2011

2. Arachidonic acid needed in infant formula when docosahexaenoic acid is present;Brenna;Nutr. Rev.,2016

3. Research advances on arachidonic acid production by fermentation and genetic modification of Mortierella alpina;Zhang;World J. Microbiol. Biotechnol.,2021

4. Lipid metabolism research in oleaginous fungus Mortierella alpina: current progress and future prospects;Chang;Biotechnol. Adv.,2021

5. Zur Systematik und Ökologie alpiner Bodenalgen;Reisigl;Österr. Bot.,1964

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