Effects of organic loading rates on the anaerobic co-digestion of fresh vinegar residue and pig manure: Focus on the performance and microbial communities-Reference-Cited by-同舟云学术

Effects of organic loading rates on the anaerobic co-digestion of fresh vinegar residue and pig manure: Focus on the performance and microbial communities

Published:2022-06 Issue: Volume:183 Page:108441
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Chen Lin,Meng Xiaoshan,Zhou Guannan,Zhou Zhengzhong,Zheng Tao,Bai Yinge,Yuan Haoran,Huhe Taoli

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference74 articles.

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2. Construction and evaluation of efficient solid-state anaerobic digestion system via vinegar residue;Zhou;Int. Biodeteriorat. Biodegrad,2018

3. A novel strategy for efficient anaerobic co-digestion based on the pretreatment of corn stover with fresh vinegar residue;Wen;Bioresour. Technol.,2019

4. In sacco evaluation of ruminal degradability of waste vinegar residue as a feedstuff for ruminants;Song;Anim.Prod. Sci,2013

5. Effects of inclusion of waste vinegar in the diet of laying hens on chyme characteristics and gut microflora;Song;Livest. Sci.,2014

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