Study of the effects of temperature and pH on lactic acid production from fresh cassava roots in tofu liquid waste by Streptococcus bovis
Author:
Publisher
Elsevier BV
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference26 articles.
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3. Efficient production of l-(+)-lactic acid from raw starch by Streptococcus bovis;Narita;J. Bioscience. Bioeng.,2004
4. Molecular cloning and expression of two α-amylase genes from Streptococcus bovis 148 in Recherché coli;Satoh;Appl. Environ. Microbiol.,1993
5. Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0;Santoyo;Int. J. Food Microbiol.,2003
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