Influence of initial glucose and lactic acid concentration on hyaluronic acid production by Streptococcus zooepidemicus: Kinetic and modeling-Reference-Cited by-同舟云学术

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Influence of initial glucose and lactic acid concentration on hyaluronic acid production by Streptococcus zooepidemicus: Kinetic and modeling

Published:2024-05 Issue: Volume:205 Page:109262
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Flores-Méndez David Antonio^ORCID,Granados-Vallejo Miriam,Guatemala-Morales Guadalupe María,Corona-González Rosa Isela,Pelayo-Ortíz Carlos,Arriola-Guevara Enrique^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Reference25 articles.

1. Enhanced hyluronic acid production in Streptococcus zooepidemicus by over expressing HasA and molecular weight control with Niscin and glucose;Zakeri;Biotechnol. Rep.,2017

2. Microbial production of hyaluronic acid: Current state, challenges, and perspectives;Liu;Microb. Cell Fact.,2011

3. Production methods for hyaluronan;Boeriu;Int. J. Carbohydr. Chem.,2013

4. Metabolic engineering to enhance heterologous production of hyaluronic acid in Bacillus subtilis;Westbrook;Metab. Eng.,2017

5. By Streptococcus zooepidemicus ATCC 39920;Pan;Int. J. Sci. Technol. Res.,2015

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