Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste-Reference-Cited by-同舟云学术

Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste

Published:2011-09 Issue:1-2 Volume:56 Page:51-62
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Bajaj Mini,Winter Josef,Gallert Claudia

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference27 articles.

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5. Waste loading in shrimp and fish processing effluents: potential source of hazards to the coastal and near shore environments;Islam;Mar. Pollut. Bull.,2004

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