Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation-Reference-Cited by-同舟云学术

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Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation

Published:2006-04 Issue:3 Volume:29 Page:262-269
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

de Carvalho Júlio Cesar,Pandey Ashok,Oishi Bruno Oliva,Brand Débora,Rodriguez-Léon José Angel,Soccol Carlos Ricardo

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference22 articles.

1. Production of pigments by Monascus purpureus in solid culture;Johns;J. Ind. Microbiol.,1991

2. Biopigments from Monascus: strains selection, citrinin production and color stability;Carvalho;Braz. Arch. Biol. Technol.,2005

3. Constituents of red yeast rice, a traditional chinese food and medicine;Ma;J. Agric. Food Chem.,2000

4. Solid substrate fermentation of Monascus purpureus: growth, carbon balance, and consistency analysis;Rosenblitt;Biotechnol. Prog.,2000

5. Culture conditions for yellow pigment formation by Monascus sp. KB 10 grown on cassava medium;Yongsmith;World J. Microbiol. Biotechnol.,1993

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