Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)-Reference-Cited by-同舟云学术

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Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)

Published:2001-01 Issue:1 Volume:34 Page:15-23
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sigfusson Halldor,Decker Eric A,McClements David J

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Official methods of analysis,1984

2. Fundamentals of ultrasonics;Blitz,1963

3. Atlantic mackerel workshop;Brodziak,1994

4. Effect of temperature on the ultrasonic properties of oil-in-water emulsions;Chanamai;Colloids and Surfaces A.,1998

5. Ultrasonic determination of chicken composition;Chanamai;Journal of Agricultural Food Chemistry,1999

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2. Detection of fish passing through a narrow path using reflected and transmitted ultrasonic waves;Japanese Journal of Applied Physics;2023-04-21

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