Physiological effects of yeast hydrolysate SCP-20-Reference-Cited by-同舟云学术

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Physiological effects of yeast hydrolysate SCP-20

Published:2002-01 Issue:9 Volume:35 Page:879-884
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yu K.W,Kim J.M,Oh S.H,Chang U.J,Suh H.J

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Neurophysiological and hormonal correlates of chronic immobilization stress;Amiragova;Byulleten Eksperimental'noi Biologii I Meditsiny,1983

3. Measurement of total alkaline phosphatase activity in human serum;Bowers;Clinical Chemistry,1975

4. Pharmacological investigation of glycosides from ginseng and eleuthercoccus;Brekhman;Lloydia,1969

5. Differential regulation of class II MHC determinants on macrophages by IFN-γ and IL-4;Cao;Journal of Immunology,1989

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1. Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review;Food Processing: Techniques and Technology;2023-09-29

2. Yeast hydrolysate ameliorates dexamethasone-induced muscle atrophy by suppressing MuRF-1 expression in C2C12 cells and C57BL/6 mice;Journal of Functional Foods;2022-03

3. Saccharomyces cerevisiae biomass as a source of next‐generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides;Comprehensive Reviews in Food Science and Food Safety;2021-08-11

4. Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10;Preventive Nutrition and Food Science;2021-03-31

5. Spent brewer’s yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications;World Journal of Microbiology and Biotechnology;2020-06-24

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