Autochthonous microbial population in a Niagara Peninsula icewine must-Reference-Cited by-同舟云学术

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Autochthonous microbial population in a Niagara Peninsula icewine must

Published:2003-08 Issue:7 Volume:36 Page:747-751
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Subden R.E.,Husnik J.I.,van Twest R.,van der Merwe G.,van Vuuren H.J.J.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. The technology of winemaking;Amerine,1980

2. Methods for analysis of musts and wines;Amerine,1980

3. The genera of Hyphomycetes from soil;Barron,1968

4. Yeasts: characteristics and identification;Barnett,1990

5. The yeast flors of the district of Fraconia;Benda;Weinberg Keller,1964

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Primary Keys and Miscellaneous Fungi;Fungi and Food Spoilage;2022

2. Managing the quality of icewines;Managing Wine Quality;2022

3. Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines;Food Microbiology;2020-10

4. Biodiversity of epiphytic and endophytic yeasts on grape berries in Iran;Nova Hedwigia;2020-03-13

5. Aromatic property of cherry wine produced by malolactic fermentation of controlled and spontaneous on the bacterial evolution;International Journal of Food Properties;2019-01-01

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