Variation in physico-chemical properties of field peas (Pisum sativum)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. Ali-Khan, S. T. (1993) Seed hull content in field pea. Canadian Journal of Plant Science 73, 611–613.
2. Ali-Khan, S. T. and Youngs, C. G. (1973) Variation in protein content of field peas. Canadian Journal of Plant Science 53, 37–41.
3. AOAC (1990) Official Methods of Analysis, 15th Edition, vol. 2. Association of Official Analytical Chemists, Washington, DC.
4. Bishnoi, S. and Khetarpaul, N. (1993) Variability in physico-chemical properties and nutrient composition of different pea cultivars. Food Chemistry 47, 371–373.
5. Black, R. G., Singh, U. and Meares, C. (1998) Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality. Journal of the Science of Food and Agriculture 77, 251–258.
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