Solid phase extraction for GC analysis of beany flavours in soymilk
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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4. The formation of 1-octen-3-ol in soybeans during soaking;Badenhop;J. Am. Oil Chem. Soc.,1969
5. Solid-phase extraction of less volatile flavor compounds from ultrahigh-temperature processed milk;Coulibaly;J. Agric. Food Chem.,1992
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