A study of nonstarch carbohydrate in enzyme-treated hard red spring wheat gluten-Reference-Cited by-同舟云学术

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A study of nonstarch carbohydrate in enzyme-treated hard red spring wheat gluten

Published:1998-08 Issue:6-7 Volume:31 Page:511-519
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Han Jee-Yup,McDonald C.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. A method for the analysis of sugars in plant cell-wall polysaccharides by gas–liquid chromatography;Albersheim;Carbohydrate Research,1967

2. American Association of Cereal Chemists (1983) American Association of Cereal Chemists Approved Methods. Vol. II. Methods, pp. 46-11, 46-12 and 44-19. AACC, St. Paul, MN.

3. Alpha- and beta-amylase;Bernfeld;Methods in Enzymology,1955

4. Mass-spectrometry of partially methylated alditol acetates;Bjorndal;Carbohydrate Research,1967

5. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The interaction between water-insoluble pentosan and gluten of the whole wheat;European Food Research and Technology;2009-03-13

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