Challenges in Risk Assessment: Quantitative Risk Assessment-Reference-Cited by-同舟云学术

Challenges in Risk Assessment: Quantitative Risk Assessment

Published:2016 Issue: Volume:6 Page:23-30
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Jacxsens Liesbeth,Uyttendaele Mieke,De Meulenaer Bruno

Publisher

Elsevier BV

Subject

General Medicine

Reference3 articles.

1. EFSA, Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations) EFSA Journal 2013;11(1):3025.

2. A quantitative risk assessment model for Salmonella and whole chickens;Oscar;International Journal of Food Microbiology,2004

3. Selah, T. Quantitative risk assessment, food safety management system, monitoring and sampling of Salmonella in raw Nabulsi cheese in rural area in Palestine. Case study 2 dissertation in the frame of ITP food safety, Ghent University, December 2014.

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