Evaluation of green coconut (Cocos nucifera L.) pulp for use as milk, fat and emulsifier replacer in ice cream-Reference-Cited by-同舟云学术

Evaluation of green coconut (Cocos nucifera L.) pulp for use as milk, fat and emulsifier replacer in ice cream

Published:2011 Issue: Volume:1 Page:1447-1453
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Santana Inês Aparecida,Ribeiro Eliana Paula,Iguti Antonia Miwa

Publisher

Elsevier BV

Subject

General Medicine

Reference23 articles.

1. FAOSTAT. Production. Crops. Coconut, 2011. http://faostat.fao.org.

2. IBGE/CEPAGRO, 2010. http://www.ibge.gov.br/servidor_arquivos_est. I. A. Santana/Procedia – Food Science 00 (2011) 000-000 7.

3. Senhoras, E.M. 2005. Oportunidades da Cadeia Agroindustrial do Coco Verde – Do coco nada se perde, tudo se desfruta. Revista Urutágua, UEM, 05. http://www.urutagua.uem.br.

4. Crescimento de Singônio com Diferentes Tutores e Substratos à Base de Mesocarpo do Coco;Souza;Horticultura Brasileira,2004

5. Barroso, t. 2005. Fortaleza ganha primeira unidade de beneficiamento de casca de coco verde do Nordeste. http://www.embrapa.br.

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