Identification of Lactic Acid Bacteria Isolated from Serbian Traditional Fermented Sausages Sremski and Lemeski Kulen-Reference-Cited by-同舟云学术

Identification of Lactic Acid Bacteria Isolated from Serbian Traditional Fermented Sausages Sremski and Lemeski Kulen

Published:2015 Issue: Volume:5 Page:300-303
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Vasilev Dragan,Aleksic Biljana,Tarbuk Aleksandra,Dimitrijevic Mirjana,Karabasil Nedjeljko,Cobanovic Nikola,Vasiljevic Nadja

Publisher

Elsevier BV

Subject

General Medicine

Reference14 articles.

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5. Mikroflora und Qualität traditioneller Rohwurst Lemeski Kulen;Vukovic;Fleischwirtschaft,2014

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