Total Phosphorus Content in Technologically Unprocessed Meat-Reference-Cited by-同舟云学术

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Total Phosphorus Content in Technologically Unprocessed Meat

Published:2015 Issue: Volume:5 Page:243-246
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Prica Nadezda,Zivkov-Balos Milica,Jaksic Sandra,Mihaljev Zeljko,Kartalovic Brankica,Ljubojevic Dragana,Savic Sara,Prica Nadezda

Publisher

Elsevier BV

Subject

General Medicine

Reference8 articles.

1. Uticaj aditiva, zacina i dodatih sastojaka na bezbednost proizvoda od mesa;Turubatovic;Tehn mesa,2006

2. Sadrzaj nitrita i ukupnog fosfora u proizvodima od mesa na novosadskom trzistu;Prica;Arhiv veterinarske medicine,2012

3. Serdar M, Katalenic M. Kolicine prirodnog fosfora u medu peradi. Meso 2005;VII:40-4.

4. Grujic R. Nauka o ishrani covjeka. Tehnoloski fakultet, Univerzitet u Banja Luci, Banja Luka; 2000, p. 107.

5. Sl. glasnik RS br. 43/2013. Pravilnik o kvalitetu usitnjenog mesa, poluproizvoda od mesa i proizvoda od mesa.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EFFECT OF DAIRY AND MEAT WASTEWATER IRRIGATION ON SEEDLING GROWTH;Journal of Applied Life Sciences and Environment;2024-04-29

2. Phosphates as food additives in meat and meat products in North Macedonia;IOP Conference Series: Earth and Environmental Science;2019-09-01

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