Microwave dissipation loss in high-moisture grain

Author:

Gorakhpurwalla H.D.,McGinty R.J.,Watson C.A.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference21 articles.

1. Oven Methods for Precise Measurement of Moisture Content of Seeds;Hart;Report No. 304. U.S. Department of Agriculture, Marketing Research,1959

2. Official Methods of Analysis,1970

3. Moisture measurement in the grain industry;Zeleny;Cer. Sci. Today,1960

4. The design of an electrical capacitance type moisture meter for agricultural use;Matthews;J. agric. Engng Res.,1963

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3. Microwave conditioning of durum wheat. 2. Optimization of semolina yield and spaghetti quality;Journal of Agricultural and Food Chemistry;1977-07

4. Determining moisture content of grain using microwave energy for drying;Journal of Agricultural Engineering Research;1975-09

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