Effect of ethyl-p-chlorophenoxyisobutyrate (CPIB) on the fatty acid composition of Ceratitis capitata-Reference-Cited by-同舟云学术

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Effect of ethyl-p-chlorophenoxyisobutyrate (CPIB) on the fatty acid composition of Ceratitis capitata

Published:1986-01 Issue:1 Volume:84 Page:175-180
ISSN:0306-4492
Container-title:Comparative Biochemistry and Physiology Part C: Comparative Pharmacology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Author:

Castillon M.P.,Priego J.G.,Periañez S.,Catalan R.E.

Publisher

Elsevier BV

Subject

Pharmacology,Immunology

Reference29 articles.

1. Inhibition of hepatic triglyceride formation by clofibrate;Adams;J. clin. Invest.,1971

2. Effect of chlorophenoxyisobutyric acid on the release of free fatty acids from isolated adipose tissue;Barrett;Br. J. Pharmac.,1966

3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

4. Effect of chlorophenoxyisobutyric acid (CPIB) on fatmobilizing lipolysis and cyclic AMP levels in the rat epididymal fat;Carlson;Atherosclerosis,1972

5. Biochemistry of the development of the insects Dacus oleae and Ceratitis capitata: evolution of phospholipids;Castillón;Comp. Biochem. Physiol.,1971

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