Study on the potential chemical markers for the discrimination between raw and processed Schisandrae Chinensis Fructus using UPLC-Q-TOF/MS coupled with multivariate statistical analyses-Reference-Cited by-同舟云学术

Study on the potential chemical markers for the discrimination between raw and processed Schisandrae Chinensis Fructus using UPLC-Q-TOF/MS coupled with multivariate statistical analyses

Published:2020-02 Issue: Volume:19 Page:100311
ISSN:2210-8033
Container-title:Journal of Herbal Medicine
language:en
Short-container-title:Journal of Herbal Medicine

Author:

Su Lianlin,Ding Xiyan,Cheng Xue,Li Ping,Huang Ziyan,Mao Chunqin,Lu Tulin,Hao Min

Funder

National Natural Science Foundation of China

Science and Technology Program of the Jiangsu Province Administration of Traditional Chinese Medicine

Major Program of the State Commission of Science Technology of China

Priority Academic Program Development of the Jiangsu Higher Education Institution

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference28 articles.

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3. Study on detoxication and mechanism of vinegar-processed Euphorbia pekinensis on normal liver cells LO2;Chen;Zhongguo Zhong Yao Za Zhi.,2013

4. Schisandrin B attenuates CCl4-induced liver fibrosis in rats by regulation of Nrf2-ARE and TGF-β/Smad signaling pathways;Chen;Drug Des. Devel. Ther.,2017

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