Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions-Reference-Cited by-同舟云学术

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Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions

Published:2020-02 Issue: Volume:19 Page:100296
ISSN:2210-8033
Container-title:Journal of Herbal Medicine
language:en
Short-container-title:Journal of Herbal Medicine

Author:

Carabajal Monica P.A.,Isla Maria I.^ORCID,Borsarelli Claudio D.^ORCID,Zampini Iris C.

Funder

Secretaría de Ciencia

Arte y Tecnología (SCAyT) de la Universidad Nacional de Tucumán

Agencia Nacional de Promoción Científica y Técnica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference51 articles.

1. Natural polyphenols: an overview;Abbas;Int. J. Food Prop,2017

2. Anti-inflammatory activity of structurally related natural flavonoids;Alberto;Bol. Latinoam. Caribe Plant. Med. Aromat,2007

3. Different intracellular signals coupled to the antiproliferative action of aqueous crude extract from Larrea divaricata Cav. And nor-dihydroguaiaretic acid on a lymphoma cell line;Anesini;Phytomedicine,2001

4. Tea and herbal infusions: their antioxidant activity and phenolic profile;Atoui;Food Chem.,2005

5. Antioxidant properties of natural flavonoids: quenching and generation of singlet molecular oxygen;Ávila;Int. J. Food Sci. Technol.,2001

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