The Effects of Saffron (Crocus sativus L) Supplementation on Cardiovascular Risk Factors, Liver Steatosis, and Fibrosis in Patients With Non-alcoholic Fatty Liver Disease: A Randomised, Double-Blind, Placebo-Controlled Study-Reference-Cited by-同舟云学术

The Effects of Saffron (Crocus sativus L) Supplementation on Cardiovascular Risk Factors, Liver Steatosis, and Fibrosis in Patients With Non-alcoholic Fatty Liver Disease: A Randomised, Double-Blind, Placebo-Controlled Study

Published:2024-06 Issue: Volume:45 Page:100877
ISSN:2210-8033
Container-title:Journal of Herbal Medicine
language:en
Short-container-title:Journal of Herbal Medicine

Author:

Mirnasrollahi Parsa Reyhane Sadat^ORCID,Aryaeian Naheed^ORCID,Mokhtare Marjan^ORCID,Kavianipour Farnaz^ORCID,Janani Leila^ORCID,Agah Shahram^ORCID,Moradi Nariman^ORCID

Funder

Iran University of Medical Sciences

Publisher

Elsevier BV

Reference46 articles.

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3. Nonalcoholic fatty liver disease;Angulo;Nat. Rev. Gastroenterol. Hepatol.,2002

4. Asdaq, S.M.B., Inamdar, M.N., 2010. The potential of Crocus sativus (Saffron) and its constituent, crocin, as hypolipidemic and antioxidant in rats. Appl. Biochem. Biotechnol. 2(2), 358–372.

5. Cinnamon may have therapeutic benefits on lipid profile, liver enzymes, insulin resistance, and high-sensitivity C-reactive protein in nonalcoholic fatty liver disease patients;Askari;Nutr. Res.,2014

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