Poultry protein isolate prepared using an acid solubilization/precipitation extraction influences the microstructure, the functionality and the consumer acceptability of a processed meat product-Reference-Cited by-同舟云学术

Poultry protein isolate prepared using an acid solubilization/precipitation extraction influences the microstructure, the functionality and the consumer acceptability of a processed meat product

Published:2014-10 Issue:1-2 Volume:2 Page:49-60
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Khiari Zied,Pietrasik Zeb,Gaudette Nicole J.,Betti Mirko

Funder

Alberta Livestock Meat Agency

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

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5. Uses and management of poultry litter;Bolan;World's Poultry Science Journal,2010

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