Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions-Reference-Cited by-同舟云学术

Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions

Published:2017-04 Issue: Volume:12 Page:54-63
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Corstens Meinou N.^ORCID,Berton-Carabin Claire C.,Kester Annemarie,Fokkink Remco,van den Broek Johanna M.,de Vries Renko,Troost Freddy J.,Masclee Ad A.M.,Schroën Karin

Funder

Graduate School VLAG

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

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5. Understanding the lipid-digestion processes in the GI tract before designing lipid-based drug-delivery systems;Bakala N’Goma;Therapeutic Delivery,2012

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