Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy-Reference-Cited by-同舟云学术

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Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy

Published:2021-07 Issue: Volume:29 Page:100207
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Huyst Arne M.R.^ORCID,De Keersmaecker Herlinde^ORCID,Deleu Lomme J.,Braeckmans Kevin^ORCID,Delcour Jan A.^ORCID,Van der Meeren Paul

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference60 articles.

1. Quantitative analysis of confocal laser scanning microscopy images of heat-set globular protein gels;Ako;Food Hydrocolloids,2009

2. Acid-Induced cold gelation of globular proteins: Effects of protein aggregate characteristics and disulfide bonding on rheological properties;Alting;Journal of Agricultural and Food Chemistry,2004

3. Molecular rotors: What lies behind the high sensitivity of the thioflavin-T fluorescent marker;Amdursky;Accounts of Chemical Research,2012

4. Confocal microscopy: Principles and applications to food microstructures;Auty,2013

5. Droplet size distribution of oil-water emulsions by confocal laser scanning microscopy;Benito,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions;Food Hydrocolloids;2024-04

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