Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels-Reference-Cited by-同舟云学术

Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels

Published:2021-10 Issue: Volume:30 Page:100216
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Borah Pallab Kumar,Yakubov Gleb E.^ORCID,Duary Raj Kumar^ORCID

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference48 articles.

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3. Macromolecular design of folic acid functionalized amylopectin–albumin core–shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin;Borah;Journal of Colloid and Interface Science,2020

4. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch;Borah;Food Hydrocolloids,2019

5. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid;Borah;International Journal of Biological Macromolecules,2019

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