Iodine concentration in ultra-high temperature pasteurized cow's milk. Applications in clinical practice and in community nutrition-Reference-Cited by-同舟云学术

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Iodine concentration in ultra-high temperature pasteurized cow's milk. Applications in clinical practice and in community nutrition

Published:2015-07 Issue:2 Volume:145 Page:55-61
ISSN:2387-0206
Container-title:Medicina Clínica (English Edition)
language:en
Short-container-title:Medicina Clínica (English Edition)

Author:

Arrizabalaga Juan José,Jalón Mercedes,Espada Mercedes,Cañas Mercedes,Latorre Pedro María

Publisher

Elsevier BV

Subject

General Medicine

Reference34 articles.

1. The ecology of iodine;Koutras,1980

2. Iodine deficiency disorders (IDD) and their eradication;Hetzel;Lancet,1983

3. Global iodine nutrition: where do we stand in 2013?;Pearce;Thyroid,2013

4. Endemic goitre, Monograph series No. 44,1960

5. Iodine deficiency disorders in livestock: ecology and economics;Pandav,1997

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer;Journal of Trace Elements in Medicine and Biology;2019-12

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