Crystallization of Fraction I protein from tobacco by a simplified procedure-Reference-Cited by-同舟云学术

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Crystallization of Fraction I protein from tobacco by a simplified procedure

Published:1977-06-01 Issue:1 Volume:78 Page:98-100
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Lowe R.H.

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(77)80282-2/fullpdf

Reference6 articles.

1. Crystalline Fraction I Protein: Preparation in Large Yield

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Agronomics of high density tobacco (Nicotiana tabacum) production for protein and chemicals in Canada;Biocatalysis and Agricultural Biotechnology;2022-07

2. A new method for hydroxyl radical detection by chemiluminescence of flue-cured tobacco extracts;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2018-11

3. A New Form of Crystalline Rubisco and the Conversion to Its Common Dodecahedral Form;Journal of Proteome Research;2002-08-27

4. Leaf protein availability in food: Significance of the binding of phenolic compounds to ribulose-1,5-diphosphate carboxylase;LWT - Food Science and Technology;1995-07

5. Leaf protein for food use: potential of Rubisco;New and Developing Sources of Food Proteins;1994

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