The effect of methanol and temperature on the kinetics of refolding of ribonuclease A
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(88)80312-0/fullpdf
Reference29 articles.
1. Observation of intermediates in the folding of ribonuclease A at low temperature using proton nuclear magnetic resonance
2. Methanol-stabilized intermediates in the thermal unfolding of ribonuclease A
3. Intermediates in the refolding of ribonuclease at subzero temperatures. 1. Monitoring by nitrotyrosine absorbance
4. Intermediates in the refolding of ribonuclease at subzero temperatures. 3. Multiple folding pathways
5. Intermediates in the refolding of ribonuclease at subzero temperatures. 2. Monitoring by inhibitor binding and catalytic activity
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of Folding Rates of Homologous Prokaryotic and Eukaryotic Proteins;Journal of Biological Chemistry;2000-06
2. Chapter 6 Analysis of protein structure by circular dichroism spectroscopy;Techniques and Instrumentation in Analytical Chemistry;1994
3. Secondary structure formation precedes tertiary structure in the refolding of ribonuclease A;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1992-05
4. Pancreatic ribonuclease;Enzyme Handbook 3;1991
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