The myrosinase-glucosinolate interaction mechanism studied using some synthetic competitive inhibitors
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(96)00335-3/fullpdf
Reference22 articles.
1. An improved method for the purification of myrosinase and its physicochemical characterization
2. Glucosinolates and their breakdown products in food and food plants
3. A polarographic method for the simultaneous determination of total glucosinolates and free glucose of cruciferous material
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