Separation and partial characterization of isolectins with different subunit compositions fromDatura stramoniumseeds
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(87)80887-6/fullpdf
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1. The Lectins: Carbohydrate-Binding Proteins of Plants and Animals
2. Plant Lectins: Molecular and Biological Aspects
3. Properties of potato lectin and the nature of its glycoprotein linkages
4. Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum).
5. Datura stramonium lectin: isolation and characterization of the homogeneous lectin
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