Evidence for a molten globule state as a general intermediate in protein folding
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(90)80143-7/fullpdf
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1. α-lactalbumin: compact state with fluctuating tertiary structure?
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4. Acid denaturation of bovine carbonic anhydrase B
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