Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(90)80647-2/fullpdf
Reference19 articles.
1. On the 1,3-Rearrangement of a Phenyl Group
2. Isolation, Purification, Identification, Synthesis, and Kinetics of Activity of the Anticandidal Component ofAllium Sativum, and a Hypothesis for Its Mode of Action
3. Über Alliin, die genuine Muttersubstanz des Knoblauchöls. 1. Mitteilung über Allium-Substanzen
4. Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa)
5. Allium sativum (garlic) inhibits lipid synthesis by Candida albicans
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