Characterisation of receptors for the endogenous lectins of soybean and jackbean seeds
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(81)80774-0/fullpdf
Reference8 articles.
1. Lectins: Their Chemistry and Application to Immunology
2. Extensive sequence homologies among lectins from leguminous plants
3. A simple method for the purification of commercial neuraminidase preparations free from proteases
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1. An efficient method for the purification and quantification of a galactose-specific lectin from vegetative tissues of Dolichos lablab;Journal of Chromatography B;2008-01
2. Plant lectins: Occurrence, biochemistry, functions and applications;Glycoconjugate Journal;2001
3. Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum);Glycoconjugate Journal;1997
4. Characterization of a New Lectin of Soybean Vegetative Tissues;Plant Physiology;1996-03-01
5. Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin;Glycoconjugate Journal;1995-10
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