Determination of the amino acid sequence of apovitellenin I from Duck's egg yolk using an improved sequenator procedure: A comparison with other avian species-Reference-Cited by-同舟云学术

Determination of the amino acid sequence of apovitellenin I from Duck's egg yolk using an improved sequenator procedure: A comparison with other avian species

Published:1977-01-01 Issue:1 Volume:73 Page:33-37
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Reference18 articles.

1. Isolation and properties of a low-molecular-weight protein (apovitellenin I) from the high-lipid lipoprotein of emu egg yolk

2. Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs I. Isolation and Properties of the Low-molecular-weight Apoproteins

3. The Amino Acid Sequence of a Protein (Apovitellenin I) From the Low-density Lipoprotein of Emu Egg Yolk

4. A Protein Sequenator

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4. Hydrophobic chromatography of proteins in urea solutions. The separation of apoproteins from a lipoprotein of avian egg yolk;Biochemical Journal;1983-01-01

5. Two Low-molecular-weight Apoproteins (Apovitellenins I and II) from a Lipoprotein of Goose?s Egg Yolk: A Comparison with Related Species;Australian Journal of Biological Sciences;1982