A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease-Reference-Cited by-同舟云学术

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A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

Published:1989-05-08 Issue:1-2 Volume:248 Page:119-122
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Barber Domingo,Sánchez-Monge Rosa,Gómez Luis,Carpizo José,Armentia Alicia,López-Otín Carlos,Juan Fernando,Salcedo Gabriel

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(89)80444-2/fullpdf

Reference17 articles.

1. IgE antibodies to wheat flour components Studies with sera from subjects with bakers' asthma or coeliac condition

2. Detection of proteins in wheat flour extracts that bind human IgG, IgE, and mouse monoclonal antibodies

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