Nonenzymatic glucosylation of proteins: a new and rapid solution for in vitro investigation
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(84)81041-8/fullpdf
Reference21 articles.
1. The Glycosylation of Hemoglobin: Relevance to Diabetes Mellitus
2. Nonenzymatic Glucosylation of Low-Density Lipoprotein Alters Its Biologic Activity
3. Non-enzymatic glycosylation of human serum lipoproteins Elevated ϵ-lysine glycosylated low density lipoprotein in diabetic patients
4. Nonenzymatic Glucosylation of High-Density Lipoprotein Accelerates Its Catabolism in Guinea pigs
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1. High glucose contributes to aspirin insensitivity in streptozotocin-diabetic rats: a multiparametric aggregation study;Blood Coagulation & Fibrinolysis;2006-03
2. In vitro formation of advanced glycation end products in peritoneal dialysis fluid;Kidney International;1995-06
3. Studies on the catabolism of glycated haemoglobin: Glycated globin is not a substrate for the glucosyl-galactosyl-hydroxylysine glucosidase but for a peptidase activity present in rat kidney and spleen;Amino Acids;1993
4. Non-enzymic glycation of proteins: analysis of N-(1-deoxyhexitol-1-yl)amino acids by high-performance liquid chromatography;Carbohydrate Research;1986-10
5. Kinetic analysis of glycation as a tool for assessing the half-life of proteins;Biochimica et Biophysica Acta (BBA) - General Subjects;1986-10
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