Increased 4-enoyl-CoA reductase activity in liver mitochondria of rats fed high-fat diets and its effect on fatty acid oxidation and the inhibitory action of pent-4-enoate-Reference-Cited by-同舟云学术

Increased 4-enoyl-CoA reductase activity in liver mitochondria of rats fed high-fat diets and its effect on fatty acid oxidation and the inhibitory action of pent-4-enoate

Published:1980-11-17 Issue:1 Volume:121 Page:23-24
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Borrebaek Borgar,Osmundsen Harald,Christiansen Erling N.,Bremer Jon

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(80)81257-9/fullpdf

Reference12 articles.

1. Protection of Rats Against Hypoglycin and Pent-4-enoate Toxicity by Pretreatment with Clofibrate

2. In vivo induction of 4-enoyl-CoA reductase by clofibrate in liver mitochondria and its effect on pent-4-enoate metabolism

3. Biochemical effects of the hypoglycaemic compound pent-4-enoic acid and related non-hypoglycaemic fatty acids. Effects of the free acids and their carnitine esters on coenzyme A-dependent oxidations in rat liver mitochondria

4. Degradation of Unsaturated Fatty Acids. Identification of Intermediates in the Degradation of cis-4-Decenoyl-CoA by Extracts of Beef-Liver Mitochondria

5. Effect of marine oil and rapessee oil on composition of fatty acids in lipoprotein triacylglycerols from rat blood plasma and liver perfusate

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