Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max)
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(73)80637-4/fullpdf
Reference16 articles.
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2. STUDIES OF LIGNIN BIOSYNTHESIS USING ISOTOPIC CARBON: XIII. THE PHENYLPROPANOID SYSTEM IN LIGNIFICATION
3. The demonstration of cinnamyl-CoA synthetase activity in leaf extracts
4. Formation of coenzyme a esters of cinnamic acids with an enzyme preparation from cell suspension cultures of parsley
5. �nderungen von Enzymaktivit�ten w�hrend des Wachstums von Zellsuspensionskulturen vonGlycine max: Phenylalanin Ammonium-Lyase und p-Cumarat: CoA Ligase
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